A Few Texas BBQ Joints to Hit on the Way to the Courthouse–Texas Civil Litigation Attorneys

Franklin Barbecue
Established: 2009

Although Aaron Franklin has only been in the business for six years, his brisket has already earned him some of the culinary world’s highest honors. franklinbarbecue.com

Kreuz Market
Established: 1900

One of the original Texas barbecue temples, Kreuz is still marvelously minimalist. No forks, sauce, or plates. Just great flavor. kreuzmarket.com

La Barbecue
Established: 2012

Pit master John Lewis is a lanky, bespectacled perfectionist who welds his own barbecue pits, stuffs his own sausage, and holds his brisket to exacting standards. labarbecue.com

Pecan Lodge
Established: 2010

Like many Texas joints, Pecan Lodge is all about the meat: Brisket, pork and beef ribs, pulled pork, and sausage, served glistening with fat and accompanied by pickles and raw onion. pecanlodge.com

Snow’s BBQ
Established: 2003

Brisket, pork ribs, chicken, pork steak, and sausage. Saturdays only, starting at 8:00 a.m. Show up around noon, and 79-year-old pit master Tootsie Tomanetz might already be sold out. snowsbbq.com

Vera’s Backyard Bar-B-Que
Established: 1955

Texas health codes have been hard on traditional cow’s-head barbacoa, cooked on mesquite coals in an underground pit. Luckily, Vera’s has been grandfathered in—ojos and all. 956-546-4159


Williams, McClure & Parmelee is dedicated to high quality legal representation of businesses and insurance companies in a variety of matters. We are experienced Texas civil litigation attorneys based in Fort Worth who know Texas courts and Texas law. For more information, please contact the law firm at 817-335-8800. The firm’s new office location is 5601 Bridge Street, Suite 300, Fort Worth, Texas 76112.

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